Try this quick and delicious Buddha bowl recipe that combines pineapple teriyaki chicken and simple noodles or pasta.
Master this easy recipe for how to cook quinoa in a pressure cooker, whether you have an Instant Pot, Fagor, or other brand.
Not only gluten-free by nature, quinoa’s also more nutrient-dense than any grain: all the more reason to add it to your regular recipe rotation.
Healthy fats and proteins abound in this Buddha bowl recipe with refreshing, colorful shrimp and avocado drizzled in a creamy cilantro-lime sauce.
Easy roasted cauliflower “steaks” take center stage in this healthy Buddha bowl recipe with grilled fish, mixed greens, and a simple dill dressing served over lemony couscous.
I’ll bet you’ve come across the humble zucchini in your time on this delicious earth. In case not, perhaps courgette rings a bell?
Garlic addicts, rejoice! This recipe teaches you how to pan-fry garlic to golden-brown, crispy perfection.
Roast the most flavorful spiced pumpkin seeds ever using three store-bought global spice blends from Ethiopia, Japan, and the Middle East. They'll make the perfect Crunchy Topping for your Buddha Bowls!
Start with toasted sesame seeds, or quickly toast up some raw ones, to make this richly roasted sesame dressing that’s sweet, creamy, and oh-so easy!
Recruit a rainbow of vegetables, such as red cabbage, sweet potatoes and radishes, to make this Rainbow Buddha bowl with Tahini-Lemon dressing!
Enjoy the best of Japanese plant-based cuisine in this Crispy Tofu Buddha Bowl starring pan-seared tofu flavored with homemade ponzu sauce and topped with nutty sesame seeds.
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