Month: March 2022
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Miso oatmeal, your way
Faced with breakfast or lunchtime with nothing prepared but not quite enough hunger to commit to takeout? Miso, among other sodium-packed soup bases, lasts a long time. As do oats. Between these staples, a protein source such as eggs or canned fish, and some scraps-worth of veggies, I have the building blocks for a nutrient-conscious…
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Famous last oats
I don’t exaggerate when I claim that this recipe started it all. I was 27 years old, back at home in the PNW and still a little lost after having granted Japan temporary hosting privileges to my quarter life crisis for what happened to be the first spike of that pesky old coronavirus pandemic. I…
Crysteaux Sun 