Category: Food
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Sloppy Joes with ‘Regenerative’ meat
I interrupt our regularly scheduled programming to include a recipe that is strictly PM-only. Do what you will, but I wouldn’t eat a sloppy Joe for breakfast. And brunch is a non-starter because that’s not a meal I acknowledge anyway, despite having worked for 4 months and counting at a brunch restaurant. I love the…
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Banana yogurt peanut butter toast, two ways
This recipe post is dedicated to the queen of breakfast fruits: the humble Cavendish banana of international acclaim. Having shed an old habit of accepting bananas only in their chilled form, I believe I am qualified to extol the countless redemptive qualities of nature’s ultimate handheld delight, no thanks to its appearance in my morning…
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Miso oatmeal, your way
Faced with breakfast or lunchtime with nothing prepared but not quite enough hunger to commit to takeout? Miso, among other sodium-packed soup bases, lasts a long time. As do oats. Between these staples, a protein source such as eggs or canned fish, and some scraps-worth of veggies, I have the building blocks for a nutrient-conscious…
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Famous last oats
I don’t exaggerate when I claim that this recipe started it all. I was 27 years old, back at home in the PNW and still a little lost after having granted Japan temporary hosting privileges to my quarter life crisis for what happened to be the first spike of that pesky old coronavirus pandemic. I…
Crysteaux Sun 